腊肉飘香年货俏 邕城市场年味浓

Core Viewpoint - The sales of cured meats in Nanning are experiencing a peak as the 2026 Spring Festival approaches, with various unique flavors becoming essential items on citizens' shopping lists [3][5]. Group 1: Market Trends - The market for cured meats, including cured pork, sausages, cured fish, and cured pig faces, is thriving, with Cantonese-style cured meats gaining popularity due to their balanced sweet and salty taste [3][4]. - Gift box packaging for cured meats is emerging as a new consumption hotspot, combining practicality with a sense of ceremony for the upcoming festival [3]. Group 2: Consumer Preferences - Consumers in Nanning have a long-standing tradition of enjoying cured meats, particularly during festive seasons, with many preferring to purchase a small amount rather than stockpiling [3][4]. - The variety of cured meats available in large supermarkets is expanding, with unique flavors such as milk, dried tangerine peel, and mint being introduced alongside traditional options [4]. Group 3: Production and Quality Tips - The production of homemade cured meats is becoming popular, with advice on preparation methods being shared to ensure quality, such as cutting meat thinly and using more salt to prevent spoilage [4]. - Tips for selecting quality cured meats include checking for a pleasant aroma and observing the color, with high-quality products exhibiting specific shades [4].