冀时评丨“菜园子”紧连“菜篮子”：京津冀协同的民生答卷

Core Insights - In 2025, Hebei's vegetable market share in Beijing reached 43.04%, an increase of 0.54 percentage points from the previous year, marking a historical high [1] - This growth signifies that nearly half of the vegetables on Beijing's dining tables come from Hebei, showcasing effective regional collaboration and supply chain management [1] Group 1: Supply Stability - Hebei, as a major northern facility vegetable province, has established a comprehensive supply structure with five complementary production areas, ensuring year-round supply [2] - The region supports a stable supply capacity of nearly 100,000 to 200,000 tons daily, with a "1-hour supply circle" around Beijing, featuring 7.18 million acres of vegetable production areas and 183 emergency supply bases [2] Group 2: Collaborative Development - The collaboration between Hebei and Beijing is driven by mutual benefits, with Hebei leveraging its agricultural strengths to create the largest northern greenhouse leafy vegetable base and the largest summer mushroom base in the country [2] - The partnership enhances supply chain efficiency and quality control through joint base construction and contract farming, resulting in a more effective and shorter supply chain [2] Group 3: Quality Improvement - Hebei is advancing its vegetable industry by establishing three national research centers and a digital quality indicator system for high-quality vegetables, ensuring scientific standards for produce [5] - The integration of production and market demand through the Beijing-Tianjin-Hebei information coordination mechanism has improved market access for Hebei's "clean vegetables," benefiting both consumers and farmers [5]