西贝宣布关店102家后，罗永浩最新发声

Core Viewpoint - The current controversy in the prepared food industry highlights significant structural biases, with domestic companies misrepresenting prepared dishes as freshly made, undermining the industry's original intent to enhance hygiene and health [1][2]. Group 1: Industry Insights - The prepared food sector in China is criticized for its misleading practices, where some restaurants use technology to disguise pre-packaged meals as freshly cooked [1]. - In developed countries, prepared foods primarily serve the fast-food and consumer markets, contrasting with the practices observed in China [1]. - The media has reported that certain companies refrain from using prepared foods in their overseas outlets, indicating a double standard in operational practices [1]. Group 2: Corporate Responsibility - The response to the controversy reveals a mix of objective and sharp criticism, with acknowledgment that some companies face unjust blame, particularly regarding the high costs of frozen vegetables [2]. - The public relations efforts of affected companies were criticized for seeking leniency while displaying internal confusion and disarray [2]. - The responsibility of entrepreneurs is emphasized, with a comparison to the failure of Smartisan Technology, attributing its downfall to internal mistakes rather than external criticism [2].