首个全链条减抗生猪产品评价团体标准发布：生猪产品将分级标识

Core Viewpoint - The first national standard for evaluating antibiotic reduction products in the entire pig farming chain has been approved and will be promoted across China, aiming to ensure food safety and public health by reducing antibiotic use in pig farming [1][2]. Group 1: Standard Overview - The standard, titled "Technical Specification for Antibiotic Reduction in Pig Farming and Product Evaluation," categorizes pig farming into two levels: A and B, based on antibiotic use and residue monitoring [1]. - A-level products are defined as those where no antibiotics were used throughout the farming process, and no residues are detected in the final product [1]. - B-level products may have used antibiotics during farming but must meet national food safety standards for residue levels [1]. Group 2: Implementation and Industry Impact - The standard aims to provide practical guidelines for farmers, enhancing the safety of pork products and contributing to the overall quality of the food supply [2]. - Industry stakeholders, including farming, slaughtering, and food enterprises, are expected to collaborate to improve the safety and quality of pork products in the market [2]. - The implementation of this standard is anticipated to guide farmers in gradually reducing antibiotic use, thereby ensuring a stable supply of high-quality pork [2].