贾国龙转发西贝黑公关

Core Viewpoint - The founder of Xibei, Jia Guolong, plans to respond comprehensively to accusations of defamation made by Luo Yonghao regarding the use of pre-prepared dishes in Xibei restaurants [1][10]. Group 1: Accusations and Responses - Luo Yonghao criticized Xibei for serving mostly pre-prepared dishes and called for legislation requiring restaurants to disclose the use of such dishes [2][11]. - Jia Guolong shared a post questioning the standards for defining pre-prepared dishes and pointed out the double standards in Luo's criticism of other restaurants [1][10]. - Jia emphasized that high-end restaurants in developed countries also use pre-prepared ingredients, challenging the notion that Xibei is unique in this practice [1][10]. Group 2: Industry Context - The discussion highlights a broader trend in the food industry where pre-prepared dishes are increasingly common, particularly in formal dining settings in China [8][18]. - Jia noted that the market share of pre-prepared dishes in developed countries is higher, but these products are primarily used in consumer markets and fast food, unlike in China where they are often disguised as freshly made meals [8][18]. - The support for the pre-prepared food industry in China is aimed at improving convenience and hygiene for consumers, rather than misleading them [8][18].