罗永浩发长文表态，贾国龙：今晚10点，将全面回应

Core Viewpoint - The ongoing public dispute between Luo Yonghao and Xibei's founder Jia Guolong highlights issues related to the restaurant industry's use of pre-prepared food and the implications for brand reputation and employee welfare [3][4][5]. Group 1: Luo Yonghao's Statements - Luo Yonghao claims that the failure of Smartisan Technology was not solely due to negative publicity but involved multiple factors, including internal mistakes [3][12]. - He argues that the criticism of Xibei's use of frozen broccoli is somewhat misplaced, as the cost of frozen vegetables can be higher, and he believes that Xibei's reliance on pre-prepared food is a significant issue [4][14]. - Luo expresses frustration with Xibei's public relations response during a crisis, suggesting that their failure to manage the situation effectively contributed to the ongoing conflict [4][15]. Group 2: Jia Guolong's Response - Jia Guolong asserts that Xibei's restaurants do not use pre-prepared food, emphasizing the distinction between "central kitchen prepared dishes" and "pre-packaged meals" [5][15]. - He addresses rumors about the closure of 102 Xibei locations, confirming that these closures will occur in the first quarter and that affected employees will receive their full wages [5][16]. - Jia calls for Luo Yonghao to apologize for the alleged misinformation regarding Xibei's food practices, claiming it has caused harm to the brand and the broader restaurant industry [5][20]. Group 3: Industry Implications - The controversy reflects broader trends in the restaurant industry regarding the use of pre-prepared meals, which are more prevalent in developed countries compared to China, where they are often misrepresented as freshly made dishes [5][17]. - The Chinese government's support for the development of the pre-prepared food industry aims to enhance convenience and health standards for consumers, rather than allowing restaurants to mislead customers [5][17].