山西古寨豆腐香飘千年 解锁时光沉淀的健康密码

Core Viewpoint - The ancient tofu-making technique from Guzhai, Shanxi, has been revitalized by a new generation, blending traditional craftsmanship with modern production methods to meet increasing market demand and contribute to rural revitalization [1][2][6]. Group 1: Historical Significance - Guzhai tofu production dates back to the Eastern Han Dynasty, earning the village the title of "Hometown of Tofu" due to its rich history and the dedication of local villagers [1]. - In 2011, the traditional technique was recognized as a provincial intangible cultural heritage, highlighting its cultural importance [2][5]. Group 2: Modern Revival - A group of young individuals, led by Lian Yong and Lian Jinghua, returned to their hometown to revive the traditional tofu-making craft, successfully reintroducing the old flavors to the market within a year [2]. - The revival emphasizes a balance between preserving traditional flavors and embracing modern trends, ensuring the technique remains relevant [2]. Group 3: Production Techniques - The production process involves meticulous steps, including selecting high-quality non-GMO soybeans from Heilongjiang, precise soaking times, and traditional methods like "two grinding and two filtering" to ensure a fine texture [2][5]. - The core step of "curing" tofu is still performed manually, ensuring the unique quality of Guzhai tofu, which is described as "tender as fat, elastic as cream" [5]. Group 4: Economic Impact - The workshop currently consumes over 1,000 kilograms of soybeans daily, producing more than a ton of tofu, indicating a significant scale of operation [6]. - The business model aims for "integrated industry, chain production, and value-added sales," focusing on expanding standardized production and deepening the tofu processing industry chain [6].