神舟二十号航天员王杰谈“太空烧烤”：宇宙级美味

Group 1 - The Shenzhou-20 crew successfully conducted a "space barbecue," cooking steak and chicken wings in space, which was well-received by the astronauts and highlighted as a significant aspect of their experience [1] - The innovative heating and baking device used for the barbecue integrates an "exhaust fan" function, effectively addressing the challenges of smoke and odor control in space cooking, allowing astronauts to enjoy freshly cooked meals [1] - The shared experience of enjoying food together in space created a unique and joyful moment for the crew, emphasizing the importance of camaraderie in their mission [1] Group 2 - Wang Jie, a former aerospace technology worker, transitioned to a spaceflight engineer, gaining practical experience in operating and maintaining the space station, which deepened his understanding of its design and engineering details [2] - The hands-on experience in space has allowed Wang Jie to appreciate the value of applying theoretical knowledge in real-world scenarios, reinforcing the concept of "learning by doing" [2] - Wang Jie encourages young people to view space exploration as a journey that requires hard work and perseverance, emphasizing that the knowledge they acquire now can serve as a foundation for future endeavors in space [2]