我国农业发展全面绿色转型迈入关键阶段

Group 1 - The core viewpoint of the articles highlights that China's agricultural development is entering a critical stage of comprehensive green transformation by 2025, with significant progress in green agricultural development achieved in recent years [1][2] - The supply capacity of high-quality agricultural products in China has steadily improved, with a total of 86,000 green, organic, and geographical indication agricultural products currently available [1] - The quality of agricultural products is steadily increasing, with a rising proportion of high-quality rice, specialized wheat, and high-oil, high-protein soybeans, alongside accelerated promotion of healthy livestock and aquaculture [1] Group 2 - Agricultural resource conservation capabilities have been enhanced year by year, with the national arable land area reaching 1.94 billion acres, an increase of 28 million acres since 2020 [2] - The Yangtze River's ten-year fishing ban has shown significant results, with the number of indigenous fish species increasing by 36, and the ecological integrity index improving by two levels in the Yangtze River and Poyang Lake [2] - The utilization rates of fertilizers and pesticides for the three major grain crops have improved, reaching 43.3% and 44.1% respectively, with livestock manure resource utilization at 80.1% [2]