Core Viewpoint - The National Health Commission of China has released a draft for public consultation on dietary guidelines aimed at addressing three major chronic diseases: stroke, osteoporosis, and sarcopenia, with the goal of improving national nutrition and health levels [1] Group 1: Stroke Management - Poor lifestyle choices are significant factors contributing to the incidence of stroke, and nutritional management plays a crucial role in recovery [1] - The dietary guidelines are primarily intended for adult patients in the recovery phase or with sequelae of stroke, who are stable, conscious, and do not have severe swallowing difficulties [1] Group 2: Osteoporosis Guidance - Approximately 90 million people in China suffer from osteoporosis, with around 70 million being women [1] - The dietary guidelines target adult osteoporosis patients and grassroots health workers, providing nutritional guidance for prevention and improvement, but are not a substitute for medical treatment [1] Group 3: Sarcopenia Focus - Sarcopenia is an increasingly prominent public health issue in an aging society [1] - The dietary guidelines are based on modern nutritional theories and evidence, combined with traditional Chinese medicine concepts, proposing basic principles and plans for dietary management of sarcopenia [1]
针对三种慢病 食养指南征求意见稿来了
Xin Lang Cai Jing·2026-01-16 18:01