坨子 圆子

Group 1 - The article highlights the cultural significance of traditional foods, specifically "坨子" and "圆子," during the Chinese New Year, symbolizing reunion and hope [1][2][3] - "坨子," made from glutinous rice, is a staple dish that represents family unity and the anticipation of the New Year, prepared with care by home cooks [1][2] - "圆子," a sweet treat made from glutinous rice flour, embodies the warmth and hope of the New Year, serving as a symbol of good wishes and happiness for the coming year [2][3] Group 2 - The preparation of these traditional foods involves meticulous steps, reflecting the dedication and love of family members, particularly the women in the household [1][2] - The act of consuming "圆子" on New Year's Day is described as a moment of joy and sweetness, believed to bring happiness and good fortune for the entire year [2][3] - The article emphasizes that these foods evoke nostalgia and a sense of belonging for those who have moved away from their hometowns, serving as a comforting reminder of home [3]