Group 1 - The dining market in Nanning is experiencing a surge in demand for New Year's Eve dinner reservations, with many restaurants fully booked well in advance of the holiday [2][3] - Consumers are increasingly seeking a sense of ceremony and atmosphere in their dining experiences, leading to innovative themed banquets that incorporate cultural elements related to the Year of the Horse [2][4] - Various restaurants are creatively integrating "Horse Culture" into their menus and dining environments, enhancing the festive experience for customers [4][5][6] Group 2 - The trend of early reservations is evident, with some restaurants reporting that bookings for New Year's Eve dinners began as early as October, indicating a significant shift in consumer behavior [3][4] - High-end hotels in Nanning are also seeing strong demand, with initial reservation rounds fully booked and second rounds opening to accommodate the rush [4] - The incorporation of local ingredients in New Year's Eve menus reflects a growing consumer preference for quality and health-conscious dining options, showcasing the evolution of dining expectations [7]
年夜饭“食”力圈粉“马文化”氛围拉满
Xin Lang Cai Jing·2026-01-17 02:19