“中国味道”中德美食节在柏林举行

Core Viewpoint - The "Taste of China" Sino-German Food Festival was held in Berlin, showcasing the cultural exchange between China and Germany through culinary arts [1][3]. Group 1: Event Overview - The event was organized by the Berlin Chinese Cultural Center in collaboration with Hotel Berlin, Berlin, and attended by guests from various sectors including politics, economics, culture, and media [1]. - Attendees watched a themed video titled "Canal Flavors of Thousands of Families," highlighting Chinese culinary wisdom and cultural heritage [3]. Group 2: Cultural Significance - Chinese Ambassador to Germany, Zeng Fanhua, emphasized that food carries deep cultural memories and values, serving as a direct and intimate means of communication between different civilizations [3]. - The festival is seen as a new exploration of cultural exchange, with chefs from both countries showcasing their culinary skills and sharing insights on their dishes [5]. Group 3: Culinary Exchange - The event featured a culinary demonstration by Chef Long Wei from the Berlin Chinese Cultural Center and Executive Chef Mario Herrl from Hotel Berlin, Berlin, highlighting the unique charm of Sino-German culinary culture [5]. - The chefs discussed their cooking inspirations, ingredient choices, and the cultural significance of their dishes, fostering a friendly atmosphere for guests to enjoy the culinary offerings [5].