2026年中国学生营养配餐行业政策、市场现状、重点企业及未来展望研判：政策支持与居民生活水平提升共同发力，促进学生营养配餐市场规模有序扩张[图]

Core Insights - The student nutrition catering industry is rapidly growing, with the market size expected to increase from 381.1 billion yuan in 2015 to 609.5 billion yuan in 2024, reflecting a compound annual growth rate (CAGR) of 5.36% [1][14] - By 2025, the market size is projected to reach 642.1 billion yuan, driven by rising living standards and increasing parental awareness of children's health [1][14] Industry Overview - Student nutrition catering aims to provide balanced meals that support the physical development and learning activities of students, ensuring they receive essential nutrients like vitamins, minerals, and proteins [1][14] - The market is segmented into various educational levels, including university, high school, primary, middle school, and special education [3] Industry Policies - The government has implemented several policies to promote student nutrition catering, including guidelines for food safety and management in schools [8] - Local governments are also taking initiatives to improve nutrition among students, particularly in rural areas [8] Industry Chain - The industry chain consists of three main segments: upstream (food ingredient procurement), midstream (meal preparation), and downstream (delivery services) [10][11] - Upstream suppliers provide fresh and safe ingredients, while midstream companies focus on processing these ingredients into nutritious meals [10][11] Key Ingredients - Essential food categories for student nutrition include vegetables, grains, fruits, and meats, which collectively provide critical nutrients for students' growth [12] - In 2024, China's vegetable production is expected to reach 86.1 million tons, with grain production at 70.6 million tons and fruit production at 33.9 million tons [12] Competitive Landscape - The industry is characterized by regional concentration with local stronghold companies dominating specific areas, while some larger firms are exploring national expansion [15] - Key players include companies like Guangming Food Group, Hebei Qianxihe, and Dongguan Hongjun Catering Management [15][16] Future Trends - The focus of student nutrition catering is shifting towards personalized nutrition management based on individual health data [19] - Integration of the supply chain, including agricultural bases, central kitchens, and logistics, is expected to enhance food safety and quality [19][20] - Advanced technologies like AI and IoT will play a significant role in optimizing meal planning and ensuring food safety [20]