生花生米被检出黄曲霉毒素超标11倍！河南一学校食堂被市监局通报，学校门口外卖聚集，校方回应：将向领导汇报

Core Viewpoint - The New Xiang Engineering College's cafeteria has been reported twice by the market supervision administration for food safety violations, raising concerns about the health of students [1] Group 1: Food Safety Violations - The cafeteria was involved in two batches of food safety violations, with one batch of raw peanuts showing aflatoxin B₁ levels at 234µg/kg, exceeding the standard limit of ≤20µg/kg by 11 times [3] - A second batch of items, including bowls, tested positive for coliform bacteria and anionic synthetic detergent, both of which should not be present according to safety standards [7][10] Group 2: Health Risks of Aflatoxin - Aflatoxin, particularly aflatoxin B1, is one of the most toxic and carcinogenic fungal toxins known, with a toxicity approximately 68 times that of arsenic [5][7] - Aflatoxin is heat-resistant, with a decomposition temperature of 280℃, making it impervious to typical cooking temperatures [7] Group 3: Possible Causes of Contamination - The presence of coliform bacteria may result from contamination during the processing of raw materials, packaging, or inadequate sterilization processes [8] - The detection of anionic synthetic detergent could be due to the use of non-compliant cleaning agents or insufficient rinsing of utensils [10] Group 4: Student Reactions and Concerns - Students are aware of the cafeteria's food safety issues, with some expressing concerns about the hygiene standards and opting for external food sources [12][14] - The cafeteria is managed by a logistics company rather than a specialized third-party service, which may contribute to the lack of compliance with food safety standards [14]