数说“新”变化丨瓜果之乡的含“金”量！2025年新疆林果业成绩单出炉

Core Insights - By 2025, Xinjiang's total output value of the fruit industry is expected to reach 70 billion yuan, with a fruit production of 9.5 million tons, contributing to stable employment for over 5.5 million fruit farmers in the region [1][3]. Group 1: Industry Growth - Xinjiang's fruit production is projected to increase by 13% from 2020, while the total output value of the fruit industry is expected to grow by 34% during the same period [3]. - The income from the fruit industry for farmers in major production areas has significantly improved, accounting for 30% of per capita disposable income, with some regions exceeding 60% [3]. Group 2: Quality Improvement Initiatives - The planting area for low-yield dry fruits like red dates and walnuts has been scientifically reduced, while the area for high-quality fresh fruits such as apricots and new plums has been expanded, optimizing the ratio from 2.2:1 in 2020 to 1.33:1 [5]. - The planting area for new plums has increased from 280,000 mu in 2020 to 980,000 mu, establishing it as a new competitive variety, while the area for red dates has been reduced from 4.78 million mu to 2.68 million mu, resulting in significant improvements in yield and quality [6]. Group 3: Innovation and Efficiency - Xinjiang has established a collaborative innovation network involving 6 autonomous region-level and 8 prefecture-level promotion institutions, with over 2,600 technical personnel in the fruit industry [11]. - The region has registered 81 scientific achievements, with 9 receiving awards for technological progress, indicating a strong focus on research and development [11]. Group 4: Value Chain Enhancement - There are over 3,000 fruit enterprises and cooperatives in the region, with 750 at the autonomous region level and 130 leading agricultural enterprises, marking an increase of 245 and 23 respectively since 2020 [13]. - The processing rate of fruit has reached 70%, with deep processing at 17%, and advanced technologies such as ultra-low temperature freezing and nitrogen preservation have been widely adopted [13]. Group 5: Brand Development - Xinjiang has achieved 276 organic product certifications, an increase of 221 since 2020, and has 20 geographical indication products, enhancing the region's brand recognition [15]. - Notable brands such as Korla fragrant pear, Ruoqiang red dates, and Jiashi new plums have entered the list of China's regional public brand value rankings, with a total brand value of 23.352 billion yuan [15].