清甜脆嫩香飘鹏城！连州菜心亮相深圳推介会，大师现场献艺引众赞

Core Viewpoint - The event in Shenzhen showcased the unique qualities of Lianzhou Choy Sum, emphasizing its popularity in the local culinary scene and its potential for broader market integration in the Guangdong-Hong Kong-Macao Greater Bay Area [2][35]. Group 1: Event Overview - The promotional event titled "Talent of the Land・Free and Clear" was held in Shenzhen to introduce Lianzhou Choy Sum to the Greater Bay Area [2]. - The event featured culinary demonstrations by renowned chefs, highlighting the unique flavors and preparation methods of Lianzhou Choy Sum [4][14]. Group 2: Culinary Highlights - Chefs prepared various dishes using Lianzhou Choy Sum, including sashimi, salted Choy Sum, and stir-fried Choy Sum with preserved meats, showcasing its versatility and appeal [15][21]. - The freshness and quality of Lianzhou Choy Sum were emphasized, with chefs noting its crisp texture and natural sweetness, making it a sought-after ingredient in Shenzhen's dining scene [16][28]. Group 3: Market Potential - The event aimed to strengthen the collaboration between the culinary industries of Qingyuan and Shenzhen, promoting Lianzhou Choy Sum as a key ingredient in local restaurants and hotels [31][36]. - With supportive policies for consumption and agricultural development, there is significant potential for Lianzhou Choy Sum to become a staple in the dining experiences across the Greater Bay Area [34][37].