家里这种“厨房纸”，别再直接接触食物了！很多人不知道

Group 1 - Kitchen paper has become a standard item in many kitchens, primarily used for wiping water and oil, and can also be used to absorb moisture from meat before cooking [1] - The national standard for kitchen paper in China is GB/T 26174-2023, which focuses on its wiping capabilities, including water and oil absorption, and tensile strength [1] - Kitchen paper does not have the same safety requirements for direct food contact as food-grade paper, particularly regarding chemical substances like formaldehyde [1][4] Group 2 - To determine if kitchen paper can safely contact food, two methods can be used: checking if it meets the GB 4806.8-2022 standard or looking for third-party testing reports [2][4] - If the product does not have relevant testing reports or does not meet the GB 4806.8 standard, it is advisable not to use it for food packaging [4] Group 3 - Similar to kitchen paper, the safety of using tissue paper for food packaging also depends on compliance with the GB 4806.8 standard [5] - Tissue paper includes various types, such as toilet paper and hand towels, with varying tensile strengths and material sources [5][6] - Tissue paper must be made from virgin pulp and cannot use recycled pulp, ensuring higher quality compared to toilet paper [7]