校企共建健康烘焙实验室

Group 1 - The collaboration between China Pharmaceutical University and Nanjing Yizhou Food Technology Co., Ltd. aims to establish a joint laboratory for health baking functional foods, marking the practical implementation of the "medicinal food homology + baking" cross-industry model [1] - China Pharmaceutical University is recognized for its research advantages in functional ingredient studies and bioavailability assessments, providing cutting-edge support for health food development [1] - Nanjing Yizhou Food Technology Co., Ltd. has a comprehensive baking industry chain capability and collaborates with over 30 well-known brands, serving more than 300,000 people daily, indicating a solid industrial foundation and market influence [1] Group 2 - The joint laboratory will leverage the research strengths of China Pharmaceutical University and the industrial resources of Yizhou Food to innovate the "medicinal food homology + baking" integration model, focusing on developing functional baked products for specific consumer segments such as diabetics and fitness enthusiasts [1] - The new production base established by Yizhou Food in Yongyang Street is expected to achieve an annual output value of approximately 800 million yuan, significantly promoting the transformation of health baking technology and the construction of an industrial ecosystem [1] - Lishui District has adopted a strategy of "manufacturing as the foundation, strengthening the industry," integrating new pharmaceuticals and life health into its main industry system, and has attracted leading enterprises in the industry [2] - The Yongyang Biomedical Innovation Park is accelerating its construction to attract high-quality companies in medical devices, chemical pharmaceuticals, and traditional Chinese medicine, aiming to create an innovation hub and cluster [2] - By 2025, the output value of the new pharmaceuticals and life health industry in the district is projected to exceed 10.2 billion yuan, demonstrating a strong development trend [2]