舌尖上的大寒

Group 1 - The article emphasizes the significance of traditional foods during the "Dahan" (Great Cold) season, highlighting how these dishes provide warmth and comfort during the coldest time of the year [1][2][3] - It describes the preparation of lamb soup as a central dish, showcasing the process of selecting fresh ingredients and the comforting experience of consuming the dish with family [1][2] - The article also mentions the importance of radish, particularly in the form of radish balls, which are made to be enjoyed as snacks or in soups, further enhancing the family dining experience [2][3] Group 2 - The tradition of steaming rice cakes during the Dahan season is noted, symbolizing the hope for a prosperous new year, with detailed steps on how the cakes are prepared [3] - The narrative reflects on the emotional connection to these traditional foods, emphasizing that the flavors are intertwined with family bonds and memories, making them irreplaceable [3] - The article concludes by stating that the warmth of these traditional dishes not only helps to endure the winter but also fosters a sense of love and anticipation for the new year [3]