“月月十五查餐厅”突击检查火锅店

Group 1 - The core focus of the inspection was on food safety assurance and compliance of operational procedures in the kitchens of two hot pot restaurants near Xiamen Railway Station [1] - The inspection involved market regulation personnel, local representatives, and street management officials, emphasizing community involvement in food safety checks [1] - One restaurant was found to have water accumulation on the kitchen floor, prompting immediate action to increase cleaning frequency and maintain a dry environment [1] Group 2 - A third-party testing agency conducted rapid tests on nine batches of food ingredients, including shrimp, beef, and vegetables, with all results meeting safety standards [2] - The Xiamen Food Safety Office advised against the mixed use of utensils for raw and cooked foods to prevent cross-contamination and recommended careful inspection of food for any abnormal sensory characteristics [2] - Consumers were encouraged to report food safety issues via a hotline and to ensure that certain ingredients are cooked to the appropriate internal temperature to avoid health risks [2]