北京市食品相关产品质量监督抽查结果公布

Core Viewpoint - Beijing's Market Supervision Administration has conducted quality supervision and spot checks on five categories of food-related products, revealing non-compliance in several batches of plastic, paper, and bamboo products, primarily due to deviations in oxygen and carbon dioxide permeability, as well as pressure resistance issues [1]. Group 1: Quality Supervision and Findings - In 2025, the administration focused on food contact plastic products, paper products, bamboo products, and food industrial detergents, conducting quality checks [1]. - A total of 9 batches of plastic products, 2 batches of paper products, and 1 batch of bamboo products were found to be non-compliant [1]. - The main quality issues identified included deviations in oxygen permeability and carbon dioxide permeability for food preservation films, pressure resistance for paper bowls, and sensory requirements for bamboo products [1]. Group 2: Regulatory Actions - All non-compliant products have been handed over to the local market supervision departments for legal action, and the businesses involved have been instructed to cease production and sales of these products [1]. - The administration is overseeing the rectification process to eliminate safety hazards associated with non-compliant products [1]. Group 3: Consumer Guidance - Consumers are advised to check product labels for essential information such as product name, producer details, standards, materials, and safety warnings when purchasing food-related products [2]. - Recommendations include selecting products with proper production licenses, avoiding items with unusual odors, and choosing appropriate materials based on intended use [2]. Group 4: Safety Usage Recommendations - Consumers should not use plastic or paper products for food or beverages exceeding safe temperature limits, as different materials have varying heat resistance [3]. - Signs of aging in food-related products, such as discoloration or brittleness, should prompt immediate replacement to ensure food safety [3]. Group 5: Non-compliant Product Information - A detailed list of non-compliant products includes various brands and specifications, highlighting specific issues such as oxygen permeability deviations and pressure resistance failures [4][5].