Core Viewpoint - The Jiaxing Market Supervision Administration conducted a food safety inspection based on public feedback, resulting in the testing of 166 samples across 16 categories, with 163 passing and 3 failing the safety standards [3][4]. Group 1: Inspection Results - A total of 166 samples were tested, with 163 passing and 3 failing the food safety standards [3]. - The three non-compliant products include: 1. Tiger skin chicken feet from Liji Mingzhang Food Co., which contained sorbic acid and its potassium salt exceeding the limit of 0.075g/kg, with a measured value of 0.223g/kg [4]. 2. Baked fragrant wheat slices from Hongyu Food Co., which had a peroxide value of 0.47g/100g, exceeding the standard limit of 0.25g/100g [4]. 3. Freshwater shrimp from a local market, which contained enrofloxacin at 555µg/kg, surpassing the permissible level of 100µg/kg [4]. Group 2: Regulatory Actions - The Jiaxing Market Supervision Administration has mandated local regulatory bodies to take legal action against the vendors of the non-compliant products [4]. - The authorities have instructed relevant food businesses to immediately remove the non-compliant products from shelves to mitigate risks [4].
浙江省嘉兴市市场监督管理局“你点我检”食品安全监督抽检信息通告（2025年第6期）
Zhong Guo Zhi Liang Xin Wen Wang·2026-01-20 08:12