百年粤沪情，潮起广东味：上海人为何钟爱粤菜？

Core Viewpoint - The article discusses the deep-rooted cultural and culinary connections between Guangdong and Shanghai, highlighting the popularity of Cantonese cuisine in Shanghai and its historical significance in the region's dining culture [1][5][72]. Group 1: Historical Context - The culinary relationship between Guangdong and Shanghai dates back to the late Qing Dynasty, with Cantonese merchants establishing a presence in Shanghai, bringing various goods and culinary traditions [15][19]. - The first Cantonese restaurant in Shanghai, Xinghualou, was established in 1851 and remains a prominent establishment today [21]. - By the late Qing and early Republican periods, Cantonese cuisine gained significant popularity in Shanghai, becoming a dominant force in the local dining scene [25][30]. Group 2: Cultural Exchange - The article emphasizes that the flow of food is a reflection of cultural symbiosis, with both regions sharing a maritime civilization that values trade and cultural exchange [8][72]. - Cantonese cuisine has become an integral part of Shanghai's urban culture, transcending mere food to symbolize identity and community for both Guangdong and Shanghai residents [86]. Group 3: Contemporary Developments - The upcoming "Guangdong Year Dish Festival" in Shanghai aims to promote Guangdong's culinary offerings, showcasing the importance of food in cultural dialogue and economic collaboration between the two regions [11][99]. - The festival is part of a broader initiative to enhance cooperation in various sectors, including agriculture, logistics, and brand marketing, driven by the cultural significance of the dishes [108][110]. Group 4: Culinary Trends - Cantonese cuisine continues to thrive in Shanghai, with a notable presence in Michelin-starred restaurants, indicating its ongoing appeal and influence in the city's dining landscape [47][49]. - The introduction of live seafood tanks and innovative dining experiences by Cantonese restaurants has reshaped Shanghai's culinary expectations, aligning with the city's dynamic food culture [81][84].