官方认定！“澄海卤鹅”入选区级非遗名录

Core Viewpoint - The "Chaozhou Lu Goose" has been officially recognized and included in the district-level intangible cultural heritage list, marking a significant achievement for the industry association that applied for it [2][3]. Group 1: Application and Recognition - The "Chaozhou Lu Goose" project was successfully applied for by the Chaozhou District Goose Industry Development Association, breaking the traditional boundaries of family or enterprise inheritance [2][3]. - This is the first time an industry association has successfully applied for the intangible heritage list, enhancing the representation and breadth of cultural inheritance [3][4]. Group 2: Historical Background - The technique of "Chaozhou Lu Goose" can be traced back to the Han Dynasty, with archaeological findings from the Mawangdui tomb confirming the early methods of marinating [6][7]. - The tradition of serving goose at banquets became established during the Ming and Qing Dynasties, evolving into a cultural symbol for celebrations and hospitality [9][11]. Group 3: Development and Modernization - Since 1993, the industry has evolved from family-based inheritance to a collective cultural heritage, developing a comprehensive model that includes breeding bases, production workshops, chain stores, and e-commerce platforms [12][13]. - The products not only cover major cities in China but are also exported to Southeast Asia and regions like Hong Kong and Taiwan, serving as an important culinary link for overseas Chinese [14]. Group 4: Quality Control and Craftsmanship - The "Chaozhou Lu Goose" is made from the "world's goose king," the Chaozhou Lion Head Goose, with strict standards for breeding environment, water quality, and feed to ensure ingredient quality [16][17]. - The unique flavor is achieved through a special marinade that includes soy sauce, rock sugar, and various spices, cooked slowly to enhance the taste [18][20]. - The core technique of "three soaks and three hangs" has been refined over a century, ensuring the goose meat absorbs the essence of the marinade, resulting in a tender and flavorful dish [20][21]. Group 5: Preservation and Training - The Chaozhou District Goose Industry Development Association has established a comprehensive preservation and inheritance system, including the collection of historical artifacts and the development of technical standards [27][29]. - Training programs are conducted to promote the active transmission of the craft, ensuring the longevity of the "Chaozhou Lu Goose" heritage [29].