Overall Situation - The recent food safety supervision and sampling inspection conducted by the Liuhe District Market Supervision Administration involved 596 batches of food products, with 592 batches passing inspection and 4 batches failing [2]. Non-compliant Products Information - Liuhe District's grain and oil processing factory produced rapeseed oil that did not meet food safety standards due to an acid value (KOH) of 5.6 mg/g, exceeding the standard limit of ≤3 mg/g [5]. - Nanjing Niu Yishou Food Co., Ltd. produced beef jerky with a total bacterial count that exceeded safety standards, with measured values ranging from 1.5×10⁶ to 7.1×10⁵, surpassing the acceptable limit of 10⁵ [3][5]. - Liuhe District's Weili Xiang Restaurant used red flower pepper with a sulfur dioxide residue of 0.0822 g/kg, which is not permitted [4][5]. - Nanjing Fuge Catering Management Co., Ltd. used ginger that contained a pesticide residue (thiamethoxam) of 0.35 mg/kg, exceeding the allowable limit of ≤0.2 mg/kg [4][5].
南京市六合区市场监督管理局食品安全监督抽检信息公告（2025年第06期）
Zhong Guo Zhi Liang Xin Wen Wang·2026-01-22 08:29