重磅！国务院食安办等部门将对预制菜国家标准等公开征求意见

Group 1 - The core viewpoint of the article emphasizes the importance of protecting consumer rights and promoting high-quality development in the industry through the establishment of national food safety standards for prepared dishes [1][2] - The State Council's Food Safety Office has organized relevant departments, including the National Health Commission and the State Administration for Market Regulation, to draft the "National Food Safety Standards for Prepared Dishes" and "Terminology and Classification of Prepared Dishes" [1][2] - An announcement promoting the self-disclosure of processing methods for dishes in the catering sector is also being drafted in collaboration with the State Administration for Market Regulation and the Ministry of Commerce, which will soon be open for public consultation [1][2] Group 2 - The next steps involve further modification and improvement of the drafts based on the feedback and suggestions from various stakeholders before formal publication [1][2]