四川出台新规强化食品安全全链条监管

Core Viewpoint - The Sichuan Provincial Government has issued an implementation plan to strengthen the full-chain supervision of food safety, aligning with national guidelines to enhance food safety governance across all stages and elements [1]. Group 1: Implementation Plan Overview - The implementation plan consists of 7 areas and 24 specific measures aimed at improving food safety management [2]. - It emphasizes collaborative governance in the source management of edible agricultural products, including stricter management of drug residues and quality safety traceability mechanisms [2]. Group 2: Key Regulatory Measures - The plan mandates strict enforcement of food production licensing and joint efforts to combat illegal practices in food production, promoting standardized operations in small food workshops [2]. - It highlights the need for enhanced risk prevention in key areas of food sales, including the management of centralized trading markets for agricultural products and comprehensive governance of online food sales [2]. Group 3: Focus on New Business Models - The plan addresses food safety risks associated with new business models such as food trucks and online food delivery, requiring market regulators to standardize market access and operational behaviors [3]. - It also emphasizes the need for online food delivery platforms to enhance transparency and compliance, including the implementation of "Internet + Open Kitchen" initiatives [3]. Group 4: School Food Safety - The plan proposes optimizing the supply chain for school food, implementing "Internet + Open Kitchen" in school cafeterias, and establishing a long-term governance mechanism for campus meals [3]. - It includes measures to strengthen food safety management at various administrative levels and improve the auditing process for school meals to ensure comprehensive oversight [3].