7方面24条举措 守护“从农田到餐桌”食品安全

Core Viewpoint - Sichuan Province has implemented a comprehensive plan to enhance food safety regulation across the entire supply chain, marking a significant step in China's food safety governance [1][2]. Group 1: Implementation Details - The "Implementation Plan" includes 24 specific measures across 7 areas, focusing on responsibilities, regulatory gaps, and collaborative efforts to ensure food safety from production to consumption [1]. - Key areas of focus include source governance of agricultural products, regulation of critical food production processes, risk prevention in food sales, and comprehensive oversight of food service [1][2]. Group 2: Innovations and Strategies - The plan introduces four innovative aspects: detailed inter-departmental collaboration, development of local regulatory frameworks, enhancement of grassroots capabilities, and the use of information technology in regulation [1]. - A shift from segmented management to collaborative governance is emphasized, aiming to create a "protective net" for food safety from farm to table [2]. Group 3: Specific Regulatory Measures - The plan mandates stricter management of food production licenses and addresses illegal practices in food production [2]. - It also calls for improved management of food sales markets and comprehensive governance of online food sales [2]. - In the food service sector, the plan aims to strengthen safety mechanisms in schools and enhance regulatory compliance in new dining formats [2].