外卖骑手“随手拍”,扒开“幽灵外卖”的画皮
Xin Hua Wang·2026-01-23 02:01

Core Viewpoint - The phenomenon of "ghost takeout" poses significant food safety risks and is a pressing issue in many cities, prompting regulatory bodies to enhance oversight and enforcement measures [3][9]. Group 1: Regulatory Actions - The Central Committee and State Council have mandated stricter food safety regulations, particularly targeting "ghost takeout" and requiring criminal prosecution for serious violations [3][9]. - Zhengzhou's market supervision bureau has launched the "Zhengqi Pioneer Snapshot" platform, utilizing big data to engage delivery riders in reporting violations [3][9][11]. - The "Snapshot" initiative has led to the identification of numerous unsanitary food establishments, with riders acting as mobile monitors [9][10]. Group 2: Issues with "Ghost Takeout" - "Ghost takeout" refers to businesses that operate without a physical dining space or have closed down, yet continue to function by using fake addresses and licenses [7][9]. - Many of these establishments are found in residential areas, often lacking proper hygiene and food safety standards, as evidenced by unsanitary kitchen conditions [5][6][7]. - The prevalence of "ghost takeout" is exacerbated by the use of misleading marketing tactics, such as fake photos and claims of fresh ingredients [6][7]. Group 3: Impact of Delivery Riders - Delivery riders are crucial in identifying and reporting food safety violations, with the "Snapshot" platform incentivizing them to report issues by offering monetary rewards [9][10]. - The initiative has resulted in a significant number of reports, with 75 cases logged since its launch, showcasing the effectiveness of involving riders in regulatory efforts [10][11]. - The integration of delivery riders into the regulatory framework represents a novel approach to enhancing food safety oversight in the rapidly growing online food delivery sector [11][14]. Group 4: Technological Innovations - Zhengzhou has implemented a "visual monitoring" platform that connects kitchen surveillance systems to regulatory authorities, allowing for real-time oversight of food safety practices [15]. - The city aims to achieve comprehensive monitoring coverage by increasing the number of connected surveillance devices, enhancing the ability to track compliance with food safety standards [15].