千城百县看中国｜福建永定：炒豆飘香年味浓

Core Viewpoint - The article highlights the traditional craft of roasting black beans in Longyan City, Fujian Province, emphasizing its cultural significance and the recent efforts to modernize and market this local specialty through various channels. Group 1: Traditional Craft and Cultural Significance - Local villagers have adhered to ancient methods of making this specialty snack since the last century, using high-quality local black beans and traditional techniques [3] - The process involves soaking the beans for 6 to 8 hours, followed by slow roasting with sea salt until they are fragrant and crispy, representing a nostalgic connection for generations of Hakka people [3] Group 2: Modernization and Market Expansion - The local government has leveraged the "one village, one product" policy to enhance the production and compliance of roasted black beans, aiming for quality improvement and stable income growth [4] - In addition to traditional methods, new flavors have been developed, such as those incorporating angelica, and products are being marketed through e-commerce platforms and local exhibition centers, establishing a distinctive gift brand for Longyan [4]