Group 1 - The core viewpoint of the article is the implementation of a "field inspection + meal accompaniment" mechanism by the Nanming District Market Supervision Bureau to ensure effective supervision of campus food safety [1] - The bureau has prioritized campus food safety, conducting regular inspections across various schools and kindergartens, focusing on key risk points such as ingredient traceability, storage, processing, disinfection, and personnel health management [1] - Since the implementation of this mechanism, 22 schools and catering companies have undergone meal accompaniment inspections, resulting in the identification and rectification of 17 risk hazards, issuance of one "Order for Correction," and one immediate administrative penalty [1]
推行“实地检查+陪餐” 守护师生“舌尖安全”
Xin Lang Cai Jing·2026-01-23 18:53