“万物皆可冻”的冰冻美食

Group 1 - The article highlights the unique cultural and culinary practices of Heilongjiang, emphasizing its vibrant winter activities and local food traditions [4][5][6] - Heilongjiang is known for its diverse frozen foods, including frozen pears, frozen persimmons, and various innovative frozen snacks like candied hawthorn made from fresh fruits [4][5] - The region's culinary scene features distinctive dishes made from frozen ingredients, such as "pulled sugar ice cream" and "fried ice icicles," showcasing a blend of nostalgia and modern culinary creativity [5][6] Group 2 - The article describes the traditional consumption of frozen fish and meat, highlighting unique preparation methods that enhance the flavors and textures of these dishes [6][7] - It notes the historical context of frozen foods in Heilongjiang, where freezing was a necessity during difficult times, leading to a cultural appreciation for these foods [6][7] - The article also mentions the popularity of cold dishes, such as cold noodles and frozen pickled vegetables, which are enjoyed even in harsh winter conditions, contributing to the region's culinary identity [7]