武汉热干面有了国际“户口”

Core Viewpoint - Wuhan hot-dry noodles have been officially included in the International Organization for Standardization (ISO) standards, enhancing its international recognition and facilitating its global promotion [1][2]. Group 1: International Standardization - Wuhan hot-dry noodles are now recognized under the ISO 21621 traditional restaurant international standard, with the English name "Wuhan hot-dry noodles" [1]. - The inclusion in ISO standards provides a "passport" for international culinary recognition, allowing for easier communication and understanding in global markets [1]. Group 2: Industry Impact - The establishment of local standards has unified the production, storage, and transportation processes of hot-dry noodles, categorizing them into six product types [2]. - The international standard enhances the visibility of hot-dry noodles, facilitating deeper international cooperation in terms of process standardization and quality certification [2]. - While inclusion in ISO standards does not automatically grant export licenses, it significantly lowers barriers and improves the efficiency of replication and dissemination, marking a crucial step for the internationalization of Chinese noodle dishes [2].