山东省武城县食品安全监督抽检信息通告(2025年第2期)

Overall Situation - The total number of food samples tested in Wucheng County was 845, with 828 passing, resulting in a compliance rate of 97.99% [2][3]. Food Categories - Edible Oils and Fats: 4 samples tested, all passed [3]. - Food Additives: 1 sample tested, passed [3]. - Dairy Products: 43 samples tested, all passed [3]. - Beverages: 68 samples tested, 1 failed [3]. - Starch and Starch Products: 21 samples tested, all passed [3]. - Edible Agricultural Products: 352 samples tested, 11 failed [3]. - Grain Products: 19 samples tested, all passed [3]. - Frozen Foods: 8 samples tested, all passed [3]. - Confectionery: 52 samples tested, all passed [3]. - Convenience Foods: 8 samples tested, all passed [3]. - Vegetable Products: 1 sample tested, passed [3]. - Catering Foods: 22 samples tested, 5 failed [3]. - Meat Products: 10 samples tested, all passed [3]. - Egg Products: 21 samples tested, all passed [3]. - Pastries: 19 samples tested, all passed [3]. - Canned Foods: 30 samples tested, all passed [3]. - Alcoholic Beverages: 80 samples tested, all passed [3]. - Condiments: 86 samples tested, all passed [3]. Non-compliance Cases - Orange-flavored Soda: Tested at 0.83 times the required CO2 capacity (standard ≥ 1.5 times) [2]. - Cucumber: Detected 0.25 mg/kg of chlorpyrifos (standard ≤ 0.02 mg/kg) [4]. - Dish: Detected anionic synthetic detergent at 0.0086 mg/100 cm² (standard ≤ not detected) [4]. - Bowl: Detected anionic synthetic detergent at 0.0096 mg/100 cm² (standard ≤ not detected) [4]. - Plate: Detected coliforms (standard ≤ not detected) [4]. - Potato: Detected chlorpyrifos at 0.047 mg/kg (standard ≤ 0.02 mg/kg) [5]. - Cucumber: Detected chlorpyrifos at 0.049 mg/kg (standard ≤ 0.02 mg/kg) [5]. - Cucumber: Detected chlorpyrifos at 0.045 mg/kg (standard ≤ 0.02 mg/kg) [6]. - Cucumber: Detected thiamethoxam at 0.69 mg/kg (standard ≤ 0.5 mg/kg) [6]. - Orange: Detected bifenthrin at 0.18 mg/kg (standard ≤ 0.05 mg/kg) [6]. - Jelly Orange: Detected bifenthrin at 0.17 mg/kg (standard ≤ 0.05 mg/kg) [6]. - Dish: Detected coliforms (standard ≤ not detected) [7]. - Bowl: Detected coliforms (standard ≤ not detected) [7].