市政协委员为“小”豆腐建言：推进生鲜豆制品包装化冷链化

Core Viewpoint - The proposal emphasizes the importance of fresh tofu as a key product in urban residents' diets and suggests advancing the packaging and cold chain construction of fresh soybean products in Beijing [1][3]. Group 1: Recommendations for Implementation - The approach to advancing the packaging and cold chain construction should follow the path of "standard leading, policy support, regulatory strengthening, and social co-governance" [3]. - It is recommended to establish mandatory technical specifications to ensure that production and operations are regulated and enforceable [3]. - The implementation should prioritize key areas first, such as promoting a unified delivery note system in major supermarkets and chain convenience stores, with a plan to extend to wholesale and agricultural markets within six months [3]. Group 2: Financial Support and Expected Outcomes - A special support fund should be established to provide subsidies or interest discounts for small and medium-sized enterprises facing transformation pressures, encouraging their upgrade [3]. - The comprehensive measures aim to achieve full cold chain management for soybean products within 1 to 2 years, enhancing food safety levels for consumers in the capital [3].