北京市政协委员为“小”豆腐建言：推进生鲜豆制品包装化冷链化

Core Viewpoint - The article emphasizes the importance of fresh tofu as a core category in the urban consumer's "vegetable basket" and a significant source of quality protein, advocating for the advancement of packaging and cold chain construction for fresh tofu in Beijing [1] Group 1: Recommendations for Cold Chain and Packaging - The proposal suggests a systematic approach to promote the packaging and cold chain construction of fresh tofu, following the principles of "standard guidance, policy support, regulatory enhancement, and social co-governance" [1] - It is recommended to establish mandatory technical specifications to ensure that production and operation are regulated and enforceable [1] - The implementation should prioritize key areas first, introducing a "unified delivery order" system in large supermarkets, convenience stores, and workplace canteens, with plans to extend to wholesale and agricultural markets within six months [1] Group 2: Support for Small and Medium Enterprises - The article highlights the need for special support funds to assist small and medium enterprises facing transformation pressures, proposing subsidies or interest discounts on loans to stimulate their upgrading efforts [1] - The comprehensive measures aim to achieve full cold chain management for tofu products within 1 to 2 years, enhancing the safety assurance level of tofu in the capital [1]