生态种植，葡萄身价“噌噌”涨

Core Insights - The article highlights the successful implementation of ecological planting methods in grape cultivation, leading to improved quality and profitability for farmers [1][2]. Group 1: Agricultural Practices - Zhang Kuifeng emphasizes that high-quality agricultural products are cultivated through advanced planting techniques and concepts, focusing on green prevention and control methods [1]. - Traditional planting methods often result in high yields but significant losses; Zhang's ecological approach yields lower production but with minimal waste, enhancing overall profitability [2]. Group 2: Economic Impact - The introduction of new grape varieties and ecological practices has led to a significant increase in profitability, with grapes now sold by the bunch rather than by weight, achieving prices up to 50 yuan per bunch and 20 yuan per individual grape [1]. - Farmers adopting these practices have seen an average increase in efficiency of 15%, contributing to a more sustainable agricultural economy [2]. Group 3: Community and Policy - The cooperative model in Bai Tu Town has empowered more farmers, giving them greater bargaining power in the market, which has reduced shipping costs from 32 yuan to 18 yuan per box [2]. - Zhang advocates for supportive policies to promote agricultural development and encourage youth to engage in rural revitalization, aiming for shared prosperity [3].