制定“标准”壮大产业

Core Viewpoint - The establishment of national standards for fermented sour soup and health food ingredient prickly pear in Guizhou is a significant step towards accelerating the development of these industries, filling a gap in national-level standards [1] Industry Development - Standards serve as a "lifeline" for products, providing a clear baseline for quality and ensuring stability and safety, which helps to transform local specialties into national benchmarks [1] - The lack of unified national standards has hindered the ability of Guizhou's sour soup and prickly pear industries to expand beyond regional markets [1] Market Recognition - The initiation of these national standards is expected to enhance the branding of "Guizhou sour soup" and "Guizhou prickly pear," allowing these products to gain recognition in national and global markets [1] Industry Statistics - Guizhou accounts for over 90% of the national planting area, processing capacity, and product variety for prickly pear, while the sour soup industry has developed a comprehensive industrial chain covering raw material planting, deep processing, and cultural tourism integration [1] Replicable Development Model - The standardization efforts for sour soup and prickly pear are anticipated to not only strengthen these industries but also provide replicable and promotable development experiences for other specialty industries in Guizhou, turning unique resources into "wealth-generating industries" and regional economic "growth engines" [1]