过了腊八就是年， 一年一岁一团圆

Group 1 - The core idea of the articles revolves around the significance and customs associated with the Laba Festival, particularly the consumption of Laba porridge [3][5][8] - The origin of the Laba Festival is linked to ancient customs of year-end sacrifices, with the term "Laba" symbolizing the transition between old and new, as well as the expulsion of misfortune and welcoming of spring [5] - Laba porridge, also known as "Seven Treasures and Five Flavors Porridge," is made from various ingredients and is traditionally consumed on this day, often first offered to deities and ancestors [8][10] Group 2 - The practice of making Laba vinegar involves soaking garlic in vinegar, a tradition particularly prevalent in northern China, which is consumed during the New Year celebrations [10][11] - Various legends associated with Laba include stories of historical figures like Yue Fei and Zhu Yuanzhang, who are said to have eaten porridge on this day during difficult times, leading to the establishment of the Laba porridge tradition [14][16][17] - The day is also significant in Buddhism, marking the enlightenment of Siddhartha Gautama (Buddha), which has led to the custom of preparing porridge in his honor [19]