重庆市涪陵区马武镇市场监管所开展食品小作坊食安隐患专项排查

Group 1 - The core viewpoint of the article highlights the proactive measures taken by the Chongqing Fuling District Market Supervision Bureau to ensure food safety during the peak food consumption season around the Spring Festival [1][3] Group 2 - The enforcement action focused on inspecting small food processing workshops, particularly those dealing with products like liquor and sweet potato flour, verifying the validity of business licenses and food production registration certificates [3] - A total of 4 small food workshops were inspected, resulting in the identification and rectification of 2 food safety hazards [3] - The Market Supervision Bureau plans to continue strengthening inspection and regulation during the holiday period to ensure public safety and peace of mind for consumers [3]