苏州姑苏区推进劳务品牌建设，“苏式面传承技艺师”获省级品牌

Core Insights - Jiangsu Province's Human Resources Department announced the addition of 49 new provincial labor brands, including the "Su-style Noodle Inheritance Craftsman" recognized as a cultural tourism labor brand [1] Group 1: Labor Brand Development - Labor brands serve as distinctive identifiers with regional characteristics and industry features, promoting employment and economic growth [1] - The "Su-style Noodle Inheritance Craftsman" brand emerged from the significant demand for both a large consumer market and the preservation of intangible cultural heritage [1] Group 2: Training and Employment Impact - The brand collaborates with Yangzhou University and Su Noodle Inheritance Institute to implement a dual model of "theoretical teaching + practical training," resulting in over 2,000 individuals trained [2] - The establishment of a skills master studio by the founder of Tongdexing Noodle Restaurant has trained over 30 professional Su-style noodle craftsmen, with one creating the "Su Noodle Source" brand, which operates 32 stores and employs around 1,000 people [2] Group 3: Economic Contribution - The Su-style noodle industry generates an annual output value exceeding 33 billion yuan and supports approximately 160,000 jobs, becoming a vital part of the urban service economy and tourism consumption [2] - The "Gusu Breakfast" brand initiative has contributed to the rise of Su-style noodle shops as popular tourist destinations, driving consumer interest [2][3] Group 4: Regional Employment Strategy - Gusu District focuses on employment as a key livelihood issue, successfully cultivating three provincial labor brands and enhancing brand visibility through various promotional activities [3]