2025年完成2.1万批次“你点我检”：北京食品安全抽检由市民“点单”

Core Insights - The article discusses Beijing's innovative food safety inspection model called "You Order, We Inspect," which aims to enhance food safety by actively responding to citizens' concerns rather than relying on passive coverage [1][3]. Group 1: Food Safety Inspection Model - In 2025, Beijing's regulatory authorities completed 21,000 batches of food inspections based on citizens' requests [1]. - The "You Order, We Inspect" model allows for precise alignment with public concerns regarding food safety [1]. Group 2: Community Engagement and Participation - The initiative included over 120 on-site events in 2025, with nearly 70,000 participants engaging in food safety activities [3]. - Experts provided practical knowledge on identifying fresh meat and reducing pesticide residues, thereby enhancing household food safety awareness [3]. Group 3: Seasonal Focus and Comprehensive Monitoring - In response to the characteristics of the Spring Festival consumption, the regulatory authorities will conduct special inspections focusing on seasonal and bulk food items, particularly in wholesale and agricultural markets [3]. - The approach emphasizes a multi-faceted governance model involving government oversight, corporate self-discipline, and public participation to ensure food safety [3].