南京校园餐治理经验亮相沈阳跨区域共护学生饮食安全

Core Insights - The article discusses a food safety work exchange meeting held in Shenyang, where a delegation from Nanjing's education system shared innovative practices and achievements in the management of campus meals [1] Group 1: Key Practices Shared - Nanjing's delegation emphasized centralized management of food ingredients through coordinated procurement to ensure quality and eliminate conflicts of interest [1] - The establishment of an "Internet + Bright Kitchen Bright Stove" regulatory system was highlighted, which incorporates third-party professional testing for comprehensive oversight [1] - A mechanism for parental involvement was introduced, including meal accompaniment and open days to strengthen cooperation between families and schools [1] Group 2: Long-term Measures and Collaboration - Nanjing also shared long-term initiatives regarding staff training and standardized management of meal fees [1] - The practices in Nanjing regarding source control and smart supervision were noted as practical and applicable [1] - Both regions engaged in in-depth discussions on key challenges related to campus food safety and reached a consensus on mutual learning and cooperation [1]