（新春走基层）高原“小北京”年味浓

Core Viewpoint - The article highlights the vibrant celebration of the traditional Laba Festival in the Dan'gar Ancient City, known as the "Little Beijing" of the plateau, showcasing local culture and culinary traditions through the unique preparation of Laba porridge and various festive activities [1][3]. Group 1: Event Highlights - The Laba Festival featured a large-scale event called "Ten Thousand People Taste Laba," where traditional Laba porridge was prepared in giant iron pots, attracting long queues of locals and visitors [1][3]. - The porridge, made with ingredients like barley, lamb, red dates, and goji berries, was designed to be both delicious and healthy, reflecting the local climate and dietary needs [3][6]. - The event included a ceremonial cooking demonstration led by elderly locals, emphasizing the cultural significance and traditional methods of making Laba porridge [1][3]. Group 2: Cultural Significance - The Laba customs in Dan'gar Ancient City blend traditional practices from the Central Plains with unique plateau ice festival elements, symbolizing the integration of multiple ethnic cultures [6][8]. - The festival also featured a "Qima Meeting," where local specialties such as marinated pork and other traditional dishes were prepared, enhancing the immersive experience of highland culinary culture [6][8]. - A "Youth Assist Farmers: Warm Winter Market" was organized to promote local agricultural products, aiming to increase awareness and sales of items like winter potatoes and handmade noodles [8][9].