7方面24条！四川出台《关于进一步强化食品安全全链条监管的实施方案》

Core Viewpoint - The Sichuan Provincial Government has introduced an implementation plan to strengthen the full-chain regulation of food safety, marking a new phase in food safety governance in China, which emphasizes a comprehensive approach across all stages and elements of the food supply chain [1] Group 1: Implementation Plan Overview - The implementation plan includes 24 specific measures across seven areas, focusing on clarifying departmental responsibilities, addressing regulatory gaps, and forming a collaborative regulatory effort [1][2] Group 2: Key Measures - Collaborative governance of food products at the source, including enhanced management of drug residues and strict inspection protocols for meat products [2] - Strengthening regulation of critical food production processes and key behaviors, including strict enforcement of food production licensing and promoting compliance among small food workshops [2] - Enhancing risk prevention in key areas of food sales, such as managing centralized trading markets and regulating online food sales [2] - Controlling risks in food storage, transportation, and delivery processes, including strict regulations for liquid food transport and online food delivery safety [2] - Comprehensive regulation of catering services, focusing on food safety in schools and special venues, and ensuring compliance in new catering business models [2][3] Group 3: Support and Coordination - Strengthening the foundational support for full-chain food safety regulation, including improving monitoring and emergency response capabilities [3] - Emphasizing the importance of organizational implementation, with a call for all levels of food safety committees to coordinate efforts and address challenges effectively [3]