Xin Lang Cai Jing·2026-01-27 09:53Core Insights - The "2026 Black Pearl Restaurant Guide" was released in Quanzhou, Fujian, featuring 263 high-quality restaurants across 32 cities in mainland China, highlighting the diverse and upgraded characteristics of the fine dining industry in China [1][3]. Industry Trends - The fine dining sector is experiencing a transformation in consumer behavior, shifting from "external expression" to "internal expression," emphasizing comfort in both clothing and dining experiences [1][3]. - The focus of dining is evolving towards providing unique experiences and emotional connections, moving beyond just serving meals to creating memorable moments [1][3]. Consumer Demographics - By 2025, the demographic of fine dining consumers will see an increase in the proportion of individuals born in the 1990s and 2000s, reaching 37%, while those aged 30 to 50 remain the core consumer group [1][3]. Culinary Characteristics - There is a growing emphasis on exploring local ingredients and flavors in fine dining, moving away from reliance on expensive and rare ingredients, and instead focusing on flavors that are closely tied to local culture and memories [1][3].