让消费者的每一碗米粉都吃得安心

Group 1 - The core action taken by the Guilin market supervision department is a "zero-point action" aimed at ensuring the quality and safety of fresh wet rice noodles through nighttime inspections and simultaneous sampling [2][3] - The inspections revealed several issues, including improper installation of "three prevention" facilities, lack of public display of health certificates by some employees, and unclear traceability of key production parameters [3] - A total of 36 companies were inspected, with 37 batches sampled, 109 hidden dangers identified, 10 rectification notices issued, and one case of serious violations was filed for legal action [4] Group 2 - The market supervision department emphasizes the need for rice noodle production companies to implement a management mechanism that includes daily control, weekly inspections, and monthly assessments to strengthen food safety [3][4] - The department plans to conduct follow-up inspections based on sampling results to ensure strict enforcement and promote high-quality development of the rice noodle industry [4]