高原“冷凉”育出产业“热土”

Core Insights - Huzhu County has transformed its climatic disadvantages into unique advantages for developing high-quality cool-season vegetable industries, shifting focus from quantity to quality and ecological sustainability [1][2] Group 1: Agricultural Development - Huzhu County has successfully developed a range of cool-season vegetables, achieving "National Green Food A-level Product" certification for "Xishangen Peas" and registering the "Quecangtan" trademark, marking a significant transition from product to brand [1] - The county has optimized its agricultural structure, focusing on specialty crops such as peas, bean sprouts, and lettuce, with a planting area reaching 15,000 acres, generating over 37.5 million yuan in revenue by 2025 [1] - The county aims to cultivate 76,000 acres of vegetables by 2025, with a projected output of 192,000 tons [1] Group 2: Technological Innovation - Huzhu County collaborates with key research institutions to establish a vegetable industry expert team and a county-level vegetable technology service center, focusing on intensive seedling cultivation and pest control technologies [2] - The implementation of water and fertilizer integration irrigation technology in seven towns is expected to cover over 10,000 acres, enhancing agricultural efficiency and increasing farmers' income [2] - The project has led to a 4% increase in vegetable marketability, a 9.8% increase in yield compared to conventional fertilization, and a 25% improvement in nitrogen fertilizer utilization [2] Group 3: Market Expansion - Huzhu County is recognized as a leading demonstration county for green organic agricultural and livestock product output, with significant improvements in administrative efficiency and service levels [3] - The county has established a robust industry backbone consisting of two leading enterprises, 75 cooperatives, and 152 large growers, supported by various agricultural policies [3] - In November, the county achieved its first export of highland cool-season vegetables to Macau, delivering 17 tons of fresh produce within 46 hours through a cold chain logistics system [3]