事关蔬菜制品生产 市场监管总局向社会征求意见

Core Viewpoint - The State Administration for Market Regulation is revising the "Vegetable Product Production License Review Guidelines (Draft for Public Comment)" to enhance quality and safety supervision in the vegetable product industry [1][2] Group 1: License Scope - The revision expands the licensing scope to include new products and processes, such as vegetable puree (sauce), aligning with industry development trends and promoting high-quality growth in the vegetable product sector [1] Group 2: Hygiene Management - The guidelines emphasize improved hygiene management by detailing production area divisions and establishing sanitation monitoring systems to ensure a good sanitary environment [1] Group 3: Risk Control - The guidelines introduce stricter risk control measures, including enhanced verification of raw material purchases to prevent the procurement of vegetables with excessive food additives and conducting hazard analysis throughout the production process [1] Group 4: Food Safety Management System - The guidelines call for the establishment of comprehensive food safety management systems, including product formulation, food additive usage, and transportation management, which will help companies mitigate risks and improve licensing review efficiency [1] Group 5: Stakeholder Engagement - The State Administration for Market Regulation will consider public feedback to scientifically revise the guidelines, reinforcing the food safety responsibilities of enterprises to protect consumer safety [2]